EACH PERSON CAN PLACE THEIR FAVORITE RECIPE - I WILL START: THE SECRET RECIPE - TEXAS SALSA
KOKLOLEG RULES - Texas Secret Salsa
2 to 3 cans of crushed tomatoes
Pour into a blender 2 to 3 cans of crushed tomatoes - depends on how big your blender is....
Add one bunch of Coriander (Texans use your Cilantro!)
3 forkfuls of sliced jalapenos in a jar (or a couple read ones with seeds if you like it hot) -- I have been using real jalepenos fresh here and about 2 good ones with seeds is a nice warm temperature for those who like it spicy. If you make it too spicy/hot........add a little sugar to take the bite out.
Juice of one lime
One heaping teaspoon of crushed garlic - or throw about 4 cloves pods of real in there if you like strong garlic
One level teaspoon of Cumin (spice) - must have this
One medium red or other onion - quarter it and put in blender
1/2 tsp of sugar
A few shakes of salt
Pulse to blend until its all blended. The more it sits the warmer it gets. Eat with Corn Chips.
Use on scrambled eggs, brekkie tacos and quiche.
WARNING - it is to LIVE for......ENJOY.
Lemon Meringue Pie
1) 1 Packet Tennis Biscuits (crumbed)
2) 100ml melted Butter/Margarine
3) 1Tin condensed milk
4) 125ml Lemon Juice
5) 4 Eggs (separated)
6) 100ml sugar/Castor sugar
7) 2ml Cream of Tartar
Mix 1 & 2 to make the crust
Mix 3 & 4 & Egg yolks - when smooth, pour into crust
Beat egg whites till foamy, then gradually add 6 & 7 (Good idea to mix them before you combine it with the egg whites)
Beat above mixture till stiff, then spread over the lemon filling & decorate with a knife or fork
Bake 40mins at 160 degrees Celcius
Let the pie cool down, then place in fridge - Serve when cold
(Tip: if you double the recipe, use 6 egg yolks and 8 egg whites)